Guides for running your venue on QckOrder
Short step-by-step guides for each part of the work, from setting up your venue to reading your numbers. Each one is written for the person doing the task.
Guides
Step-by-step help for running your venue on QckOrder.
How pricing works
The plan price, the 1% on completed orders, three worked monthly examples and how to estimate your own cost.
How QckOrder pricing worksSet up your venue
From the first sign-in to a test order: venue details, logo, languages, your first location, the team and the plan limits.
Read the setup guideBuild your menu
Items first, then a menu with categories: prices, photos, allergens, translations, sold-out items and the active menu of a location.
Read the menu guidePrint and place QR codes
Add a code for each table, print the A4 sheet and the To go card, put them where guests sit and test them with two phones.
Read the QR code guideRun a shift from the orders board
Switch the sound on, accept orders, move them along by button, drag or keyboard, mark them paid and close the day.
Read the shift guideAllergens on the menu
Tag every item with the 14 EU allergens and four diet tags, and see what guests see and how their filter works.
Read the allergens guideAdd your logo and photos
Upload your logo, add a short description and put photos on your dishes, then see how guests and printed cards show them.
Read the logo and photos guideRead your numbers
What each tile and chart in the dashboard counts, and one decision each of them helps you make, from staffing to the menu.
Read the numbers guide
Glossary
Plain definitions of the terms used in QR ordering.
QR ordering glossary
Plain definitions of the terms you meet when you set up QR ordering, from table codes to the QckOrder fee.
Read the glossary