Growth
For venues with more than one location or guests from abroad.
Growth fits a brewery with a taproom and a second site, or one that serves visitors from other countries and wants more menu languages.
For breweries and taprooms
QR ordering for breweries and taprooms
A brewery QR menu puts your tap list on the guest's phone. They scan one code, read what is pouring and order from their seat, while your team works the orders from the dashboard.
14 days free, no credit card. Tell us about your venue in a short form and the team gets you set up.
- No app for guests
- Flat price, no commission
- Menu in your guests' language
Demo Bar
Menu
- Draft lagerCrisp, light, served cold$6
- Pale aleCitrus hops, medium body$7
- Wheat beerSoft, cloudy, hint of banana$7
Sample menu with example prices.
What your team sees in the orders list
Place an order on the phone. This panel then shows it as your team sees it in the orders list.
This demo updates both sides at once. In QckOrder your team sees new orders when they open or refresh the orders list, and guests see the status when they open or refresh their order page.
Where a taproom slows down
The tap list changes every week
Edit names and prices in the dashboard, add the new batch and remove the one that kicked. The next scan shows the new list, with no board to rewrite or reprint.
Every beer comes in a few sizes
Items have no size options, so list the half, the pint and the tasting flight as separate menu items. Each one shows its own price and description.
Long shared tables, one person ordering for everyone
Everyone at the table can order from their own phone, so one person does not carry the whole round to the counter and back.
A crowd at the counter on busy nights
Guests read the tap list and order from their seat, so fewer people queue just to ask what is pouring while your team works the orders list.
How QR ordering works in a taproom
Guests scan and read what is pouring
A card on the table or a sign by the door opens your tap list in the phone browser. No app and no account.
They order from their seat
Guests add beers, flights and food, leave a note such as where they sit, and send the order to your team.
Your team works the orders list
Staff accept an order, move it to preparing and ready, and mark it paid once the guest has paid by cash or card.
Where the codes go in a taproom
Put a code where people wait or sit, and keep a spare one by the door for people reading before they come in.
Long tables and benches
A card at the end of the bench lets a group read the tap list and order together, without anyone leaving the seat.
The counter
Guests in the queue can read the list and order from the phone instead of waiting to catch your eye.
Door, window or beer garden
People outside can read what is on tap before they decide to come in or sit down in the garden.
Would it cover its cost at your venue?
Enter your own numbers to see how many QR orders it takes to cover a plan, based on the staff time you spend taking orders.
The starting values are examples, not statistics, and they change with the venue type picked above. Replace them with yours.
Your call. We do not know your guests.
Your own estimate.
Plan
Billing
Your estimate
If guests placed those orders by QR instead of staff taking them, that is about 39 hours a month, worth $663 at your rate, against $49 for Growth.
- QR orders per month
- 1,560
- Staff hours
- 39
- Value of that time
- $663
- Plan cost per month
- $49
On these numbers the time is worth $614 more than the plan.
The plan is covered at about 116 QR orders a month.
An illustration from the numbers you entered. Not a forecast or a guarantee.
How this is calculated
- QR orders per month = orders per day × days open × QR share
- Staff hours = QR orders per month × minutes per order ÷ 60
- Value of time = staff hours × staff cost per hour
- Break-even orders = plan cost ÷ (minutes per order ÷ 60 × staff cost)
Which plan fits a brewery
Brewery QR menu: questions
Is there an age check for alcohol?
No. QckOrder does not check a guest's age. Your staff check ID when they serve the order, the way they do today. The QR menu only takes the order and shows it to your team in the dashboard, so age checks stay with your staff.
Can guests open a tab or split the bill?
No. There is no tab and no split bill. Guests pay the venue by cash or card, and your staff mark each order as paid in the dashboard. If a group wants to split, staff handle it at the counter.
Does it track kegs or stock?
No. QckOrder does not track kegs, stock levels or what is left in a tap. When a beer runs out, edit or remove it from the menu in the dashboard, and the next guest who scans the code sees the change straight away.
How quickly can I change the tap list?
You change it in the dashboard, which is a quick edit. Rename a beer, change a price or add the new batch, save it, and the next scan shows the new list. Nothing is reprinted and no board is rewritten.
Which languages can guests read the menu in?
Polish, English, Italian, Spanish and Japanese. You enter each item, category and menu in the languages you turn on, and guests switch language from the menu header. Starter includes two menu languages.
How many QR codes do I need?
One per location. You generate it in the dashboard, download it as a PNG and print as many copies as you need. Guests can tell your team where they sit in the order note.
Keep reading
- Pricing and plans
Compare the plans and the length of the free trial.
- QR ordering for bars
For venues that mainly pour drinks across the counter and want shorter queues.
- How venues pour more drinks and cut queues
A practical read on busy-night service with QR ordering.
- QR ordering for cafes
If your taproom also serves coffee and food through the day.
Also for:QR ordering for restaurantsQR ordering for cafesQR ordering for bars
Something we did not cover? Ask the team
Put your tap list on your guests' phones
Tell us about your brewery in a short form. The team gets back to you and helps set up your first menu.
14 days free. No credit card.